Wild Game Processing

REQUIREMENTS
  • $100.00 DEPOSIT is required at Drop-Off
  • NOT ACCEPTING HEADLESS DEER
  • BONELESS TRIM ONLY All year round.
  • We reserve the right to reject any wild game that is not properly clean or fresh.
  • We will accept any venison from the CWD or management zones.
  • We do accept DONATED WHOLE DEER which are locally donated to our local charities. (MUST BE REGISTERED)
PROCESSING FEES
PROCESSING FEES
VENISON (any size deer)
VENISON (any size deer)
Skinning- cut/wrap/freeze, grinding

$205.00 

$255.00 Cape

BEAR

Skinning-Rug or Body Mounts 

Cut/Grind/Wrap/Freeze 



*All Bear Sausage $1.50/# more made w/ beef not pork

$200.00

$1.35per lb 

GRINDING 
Deboning
Grinding & Wrapping
Patties
PRICE PER LB

$2.35

$1.15

$1.95

EXTRAS 
Breakfast Links/Patties 
Maple Links
Stew Meat
Seasoning

$5.30

$5.40

$1.00

$1.50

(off finished weight)

Meat Added to Grinding: 
Lean Pork
Lean Beef 
Beef Fat 
Pork Fat
$2.89
$4.99
$2.59
$1.79
SMOKING
Whole Ham Only
Smoked, Sliced & Vacuum Sealed 
Minimum Charge $30.00

 $1.95

$2.95

After-hours deer drop-off is available. Please call ahead to  

715-536-5283 for an appointment.


ALL Orders not picked up within 1 week will be charged a $5/week storage fee! If not picked up within 30 days we are not responsible for your order.

 GEISS MEAT SERVICE LLC  
W4490 Pope Road Merrill, WI 54452
Office: 715-536-5283
www.geissmeat.com
Like us on Facebook 
SAUSAGE PROCESSING FEES
*ALL COST BASED ON BATCH WEIGHT*
Example of Cost:
Trim
10# 
Beef/Pork 
5# 
Batch Weight 
15# 
Price/# 
$3.30
Cost
$49.50
TRIM MINIMUM – 10# for all products
Beef or Pork is added to all of our products except for the 
Jerky products.
ALL ITEMS BELOW ARE SEALED AT NO CHARGE!

Summer Sausage

UNCURED Summer Sausage

Salami Sausage 

Summer w/Garlic

Summer w/ Garlic & Onion

Jalapeno & Cheese Salami

$4.20
$5.30
$4.20
$4.25
$4.30
$5.20

Brats (5 per pkg)  

NO MSG Brats

Italian Brats

Pickle Brats

Cheese Brats

Jalapeno & Cheese Brats

Mushroom & Swiss Brats

Badger Brats (swiss & red bell peppers

Beer & Cheese Curd Brats

Philly Cheese Brats


Ring Bologna

Kielbasa Ring

Mettwurst

Hunters Sausage


Natural Casing Wieners

UNCURED Wieners

Cheese Wieners (cheddar)

Chili Cheese Wieners

Pepper Jack Wieners


Venison Sticks

UNCURED Ven Sticks

Garlic Sticks

Teriyaki Sticks

BBQ Sticks

Pickle Sticks

Cheese Sticks

Jalapeno & Cheese Sticks

7 Pepper Sticks

BBQ Cranberry Sticks

Landjaegers


Bacon

UNCURED Bacon


Jerky-(Chopped & Formed)

Whole Muscle Jerky 


$4.10

$5.10

$4.10

$4.50

$4.50

$4.85

$4.75

$5.50


$4.75

$4.70


$4.20

$4.70

$4.70

$4.90


$4.40

$5.40

$4.80

$5.00

$5.10


$5.75

$6.85

$5.85

$5.90

$6.30

$6.40

$6.20

$6.85

$5.80

$6.85

$5.45


$4.75

$5.75


$5.35

$6.45

**SPECIAL REQUEST**
NO MSG/NITRATES/NITRITES ADD $1.00 PER LB
Must have 10# trim minimum!

ALL PRICES ABOVE SUBJECT TO CHANGE


Hours: Monday – Friday 8-5 
Sat 9-12 
 
MUST HAVE A 10# MINIMUM OF TRIM

ALL PRICES ABOVE SUBJECT TO CHANGE

HOURS: MON-WED  8:00AM - 5:00PM

THUR - FRI  8:00AM - 6:00PM

SATURDAY 9:00AM - NOON 

SATURDAY  RETAIL ONLY 9:00AM - 2:00PM

"Hours will Vary During Gun Season"


REQUIREMENTS
  •  $100.00 DEPOSIT is required at Drop-Off
  • NOT ACCEPTING  HEADLESS DEER
  • BONELESS TRIM ONLY All year round.
  • We reserve the right to reject any wild game that is not properly clean or fresh.
  • We will accept any venison from the CWD or management zones.
  • We do accept DONATED WHOLE DEER which are locally donated to our local charities. (MUST BE REGISTERED)
PROCESSING FEES
PROCESSING FEES
VENISON (any size deer)
VENISON (any size deer)
Skinning- cut/wrap/freeze, grinding 
If deer is made ALL into sausage! 
$205.00
$255.00 Cape
$190.00 
BEAR
Skinning-Rug or Body Mounts 
Cut/Grind/Wrap/Freeze 
Cooling Charge 
All Bear Sausage $1.50/# more 
$200.00
$1.35per lb 
$30.00 
made w/ beef not pork
GRINDING 
Deboning
Grinding & Wrapping
Patties
PRICE PER LB
$1.35
$1.15
$1.95
EXTRAS 
Breakfast Links/Patties
Maple Links
Stew Meat
Seasoning

$5.30

$5.40

$1.00

$1.00

(off finished weight)

Meat Added to Grinding: 
Lean Pork
Lean Beef 
Beef Fat 
Pork Fat
$2.89
$4.99
$2.59
$1.79
SMOKING
 Whole Ham Only
Smoked, Sliced & Vacuum Sealed 
Minimum Charge $30.00

$1.95

$2.95

After-Hours deer drop-off is available. 

Please call ahead to   715-536-5283 for an appointment. 

ALL Orders not picked up within 1 week will be charged a $5/week 

storage fee! If not picked up within 30 days we are not responsible for 

your order.

GEISS MEAT SERVICE LLC  
W4490 Pope Road Merrill, WI 54452
Office: 715-536-5283
www.geissmeat.com
Like us on Facebook
SAUSAGE PROCESSING FEES
*ALL COST BASED ON BATCH WEIGHT*
Example of Cost:
Trim
10# 
Beef/Pork 
5# 
Batch Weight 
15# 
Price/# 
$3.30
Cost
$49.50
TRIM MINIMUM – 10# for all products
Beef or Pork is added to all of our products except for the 
Jerky products.
ALL ITEMS BELOW ARE SEALED AT NO CHARGE!

ALL SAUSAGE 1.5# Sticks

Summer Sausage

UNCURED Summer Sausage

Salami Sausage

Summer w/Garlic 

Summer w/Garlic & Onion

Jalapeno & Cheese Salami


$4.20

$5.30

$4.20

$4.25

$4.30

$5.20

Brats (5 per pkg)

No MSG Brats

Italian Brats

Pickle Brats

Cheese Brats

Jalapeno & Cheese Brats

Mushroom & Swiss Brats

Badger Brats (swiss & bell peppers)

Beer Cheese Curd Brats

Philly Cheese Brats


Ring Bologna

Kielbasa Ring

Mettwurst

Hunters Sausage


Natural Casing Wieners

UNCURED Wieners

Cheese Wieners (cheddar)

Chili Cheese Wieners

Pepperjack Cheese Wieners


Venison Sticks (6 per pkg)

UNCURED Ven Sticks

Garlic Sticks

Teriyaki Sticks

BBQ Sticks

Pickle Sticks

Cheese Sticks

Jalapeno & Cheese Sticks

7 Pepper Sticks

Landjaegers

BBQ Cranberry Sticks


Venison Bacon

UNCURED Venison Bacon


Jerky- (Chopped & Formed)

Whole Muscle Jerky


$4.10

$5.10

$4.10

$4.50

$4.50

$4.85

$4.75

$5.50

$4.75

$4.70


$4.20

$4.70

$4.70

$4.90


$4.40

$5.40

$4.80

$5.00

$5.10


$5.75

$6.85

$5.85

$5.90

$6.30

$6.40

$6.20

$6.85

$5.80

$5.45

$6.85


$4.75

$5.75


$5.35

$6.45

**SPECIAL REQUEST**
NO MSG/NITRATES/NITRITES ADD $1.00 PER LB
Must have 10# trim minimum!

ALL PRICES ABOVE SUBJECT TO CHANGE


Hours: Monday – Friday 8-5 
Sat 9-12 

MUST HAVE A 10# MINIMUM OF TRIM PER ITEM

ALL PRICES ABOVE SUBJECT TO CHANGE

  HOURS: MON-FRI  8:00AM - 5:00PM

SATURDAY  9:00AM - NOON 

SATURDAY  RETAIL ONLY  9:00AM - 2:00PM

"Hours will Vary During Gun Hunt"