Wild Game Processing

SAUSAGE ORDERS PLACED AFTER OCT 1ST

WILL BE PROCESSED AFTER JAN 1, 2026

REQUIREMENTS
  • $100.00 DEPOSIT is required at Drop-Off
  • NOT ACCEPTING HEADLESS DEER
  • BONELESS TRIM ONLY All year round.
  • We reserve the right to reject any wild game that is not properly clean or fresh.
  • We will accept any venison from the CWD or management zones.
  • We do accept DONATED WHOLE DEER which are locally donated to our local charities. (MUST BE REGISTERED)
PROCESSING FEES
PROCESSING FEES
VENISON (any size deer)
VENISON (any size deer)
Skinning- cut/wrap/freeze, grinding
If deer is made into ALL sausage! 
$205.00 
$255.00 Cape
$190.00 
BEAR
Skinning-Rug or Body Mounts 
Cut/Grind/Wrap/Freeze 
Cooling Charge 
*All Bear Sausage $1.50/# more made w/ beef not pork
$200.00
$1.35per lb 
$30.00 
GRINDING 
Deboning
Grinding & Wrapping
Patties
PRICE PER LB
$1.35
$1.15
$1.95
EXTRAS 
Breakfast Links/Patties 
Maple Links
Stew Meat
Seasoning
$5.30
$5.40
$1.05
$1.00
(off finished weight)
Meat Added to Grinding: 
Lean Pork
Lean Beef 
Beef Fat 
Pork Fat
$2.89
$4.99
$2.59
$1.79
SMOKING
Whole Ham Only
Smoked, Sliced & Vacuum Sealed 
Minimum Charge $30.00
 $1.99
$2.95
After-hours deer drop-off is available. Please call ahead to 
715-536-5283 for an appointment. If there's no answer, call
715-218-1002 or 715-409-6293.

ALL Orders not picked up within 1 week will be charged a $5/week storage fee! If not picked up within 30 days we are not responsible for your order.
 GEISS MEAT SERVICE LLC  
W4490 Pope Road Merrill, WI 54452
Office: 715-536-5283
www.geissmeat.com
Like us on Facebook 
SAUSAGE PROCESSING FEES
*ALL COST BASED ON BATCH WEIGHT*
Example of Cost:
Trim
10# 
Beef/Pork 
5# 
Batch Weight 
15# 
Price/# 
$3.30
Cost
$49.50
TRIM MINIMUM – 10# for all products
Beef or Pork is added to all of our products except for the 
Jerky products.
ALL ITEMS BELOW ARE SEALED AT NO CHARGE!
Summer Sausage
UNCURED Summer Sausage 
Salami Sausage  
Summer w/Garlic
Summer w/ Garlic & Onion
Jalapeno & Cheese Salami
$4.20
$5.30
$4.20
$4.25
$4.30
$5.20
Brats (8 per pkg) 
Italian Brats
Pickle Brats
Cheese Brats
Jalapeno & Cheese Brats
Mushroom & Swiss Brats
Badger Brats (swiss & red bell peppers
Beer & Cheese Curd Brats
Philly Cheese Brats

Ring Bologna
Mettwurst
Hunters Sausage

Natural Casing Wieners
UNCURED Wieners
Cheese Wieners (cheddar)
Chili Cheese Wieners

Venison Sticks
UNCURED Ven Sticks
Garlic Sticks
Teriyaki Sticks
BBQ Sticks
Pickle Sticks
Cheese Sticks
Jalapeno & Cheese Sticks
7 Pepper Sticks
Landjaegers

Bacon
UNCURED Bacon

Jerky-(Chopped & Formed)
Whole Muscle Jerky 

$4.10

$4.10

$4.50

$4.50

$4.85

$4.75

$5.50

$4.75

$4.70


$4.20

$4.70

$4.90


$4.40

$5.40

$4.80

$5.00


$5.75

$6.85

$5.85

$5.90

$6.30

$6.40

$6.20

$6.85

$5.80

$5.45


$4.75

$5.75


$5.35

$6.45

**SPECIAL REQUEST**
NO MSG/NITRATES/NITRITES ADD $1.00 PER LB
Must have 10# trim minimum!

ALL PRICES ABOVE SUBJECT TO CHANGE


Hours: Monday – Friday 8-5 
Sat 9-12 
 
MUST HAVE A 10# MINIMUM OF TRIM

ALL PRICES ABOVE SUBJECT TO CHANGE
HOURS: MON-FRI 8:00AM - 5:00PM
SATURDAY 9:00AM - NOON 
and RETAIL 9:00AM - 2:00PM
"Hours will Vary During Gun Season"

REQUIREMENTS
  •  $100.00 DEPOSIT is required at Drop-Off
  • NOT ACCEPTING  HEADLESS DEER
  • BONELESS TRIM ONLY All year round.
  • We reserve the right to reject any wild game that is not properly clean or fresh.
  • We will accept any venison from the CWD or management zones.
  • We do accept DONATED WHOLE DEER which are locally donated to our local charities. (MUST BE REGISTERED)
PROCESSING FEES
PROCESSING FEES
VENISON (any size deer)
VENISON (any size deer)
Skinning- cut/wrap/freeze, grinding 
If deer is made ALL into sausage! 
$205.00
$255.00 Cape
$190.00 
BEAR
Skinning-Rug or Body Mounts 
Cut/Grind/Wrap/Freeze 
Cooling Charge 
All Bear Sausage $1.50/# more 
$200.00
$1.35per lb 
$30.00 
made w/ beef not pork
GRINDING 
Deboning
Grinding & Wrapping
Patties
PRICE PER LB
$1.35
$1.15
$1.95
EXTRAS 
Breakfast Links/Patties
Maple Links
Stew Meat
Seasoning
$5.30
$5.40
$1.05
$1.00
(off finished weight)
Meat Added to Grinding: 
Lean Pork
Lean Beef 
Beef Fat 
Pork Fat
$2.89
$4.99
$2.59
$1.79
SMOKING
 Whole Ham Only
Smoked, Sliced & Vacuum Sealed 
Minimum Charge $30.00
$1.99
$2.95
After-Hours deer drop-off is available. 
Please call ahead to 715-536-5283 for an appointment. 
If there's no answer, call  715-218-1002 or 715-409-6293.
ALL Orders not picked up within 1 week will be charged a $5/week 
storage fee! If not picked up within 30 days we are not responsible for 
your order.
GEISS MEAT SERVICE LLC  
W4490 Pope Road Merrill, WI 54452
Office: 715-536-5283
www.geissmeat.com
Like us on Facebook
SAUSAGE PROCESSING FEES
*ALL COST BASED ON BATCH WEIGHT*
Example of Cost:
Trim
10# 
Beef/Pork 
5# 
Batch Weight 
15# 
Price/# 
$3.30
Cost
$49.50
TRIM MINIMUM – 10# for all products
Beef or Pork is added to all of our products except for the 
Jerky products.
ALL ITEMS BELOW ARE SEALED AT NO CHARGE!
ALL SAUSAGE 1.5# Sticks
Summer Sausage
UNCURED Summer Sausage
Salami Sausage  
Summer w/Garlic 
Summer w/Garlic & Onion
Jalapeno & Cheese Salami

$4.20
$5.30
$4.20
$4.25
$4.30
$5.20
Brats (5 per pkg)
No MSG Brats
Italian Brats
Pickle Brats
Cheese Brats
Jalapeno & Cheese Brats
Mushroom & Swiss Brats
Badger Brats (swiss & bell peppers)
Beer Cheese Curd Brats
Philly Cheese Brats

Ring Bologna
Mettwurst
Hunters Sausage

Natural Casing Wieners
UNCURED Wieners
Cheese Wieners (cheddar)
Chili Cheese Wieners

Venison Sticks (6 per pkg)
UNCURED Ven Sticks
Garlic Sticks
Teriyaki Sticks
BBQ Sticks
Pickle Sticks
Cheese Sticks
Jalapeno & Cheese Sticks
7 Pepper Sticks
Landjaegers

Venison Bacon
UNCURED Venison Bacon

Jerky- (Chopped & Formed)
Whole Muscle Jerky

$4.10
$5.10
$4.10
$4.50
$4.50
$4.85
$4.75
$5.50
$4.75
$4.70

$4.20
$4.70
$4.90

$4.40
$5.40
$4.80
$5.00

$5.75
$6.85
$5.85
$5.90
$6.30
$6.40
$6.20
$6.85
$5.80
$5.45

$4.75
$5.75

$5.35
$6.45
**SPECIAL REQUEST**
NO MSG/NITRATES/NITRITES ADD $1.00 PER LB
Must have 10# trim minimum!

ALL PRICES ABOVE SUBJECT TO CHANGE


Hours: Monday – Friday 8-5 
Sat 9-12 

MUST HAVE A 10# MINIMUM OF TRIM PER ITEM

ALL PRICES ABOVE SUBJECT TO CHANGE
 HOURS: MON-FRI  8:00AM - 5:00PM
SATURDAY  9:00AM - NOON 
and  RETAIL 9:00AM - 2:00PM
"Hours will Vary During Gun Hunt"