Wild Game Processing
SAUSAGE ORDERS PLACED AFTER OCT 1ST
WILL BE PROCESSED AFTER JAN 1, 2025
REQUIREMENTS
- $100.00 DEPOSIT is required at Drop-Off
- NOT ACCEPTING HEADLESS DEER
- BONELESS TRIM ONLY All year round.
- We reserve the right to reject any wild game that is not properly clean or fresh.
- We will accept any venison from the CWD or management zones.
- We do accept DONATED WHOLE DEER which are locally donated to our local charities. (MUST BE REGISTERED)
PROCESSING FEES
PROCESSING FEES
VENISON (any size deer)
VENISON (any size deer)
Skinning- cut/wrap/freeze, grinding
If deer is made into ALL sausage!
$195.00
$245.00 Cape
$180.00
BEAR
Skinning-Rug or Body Mounts
Cut/Grind/Wrap/Freeze
Cooling Charge
*All Bear Sausage $1.25/# more made w/ beef not pork
$100.00
$1.15per lb
$30.00
GRINDING
Grinding Only
Grinding & Wrapping
Patties
PRICE PER LB
$0.79
$1.09
$1.50
EXTRAS
Breakfast Links/Patties
Maple Links
Stew Meat
Seasoning
$3.90
$4.70
$1.05
$0.99
(off finished weight)
Meat Added to Grinding:
Lean Pork
Lean Beef
Beef Fat
Pork Fat
$2.89
$4.69
$2.39
$1.79
SMOKING
Whole Ham Only
Smoked, Sliced & Vacuum Sealed
Minimum Charge $30.00
$1.99
$2.75
After-hours deer drop-off is available. Please call ahead to
715-536-5283
for an appointment. If there's no answer, call
715-218-1002 or
715-409-6293.
ALL Orders not picked up within 1 week will be charged a $5/week storage fee! If not picked up within 30 days we are not responsible for your order.
GEISS MEAT SERVICE LLC
W4490 Pope Road Merrill, WI 54452
www.geissmeat.com
Like us on Facebook
SAUSAGE PROCESSING FEES
*ALL COST BASED ON BATCH WEIGHT*
Example of Cost:
Trim
10#
Beef/Pork
5#
Batch Weight
15#
Price/#
$3.30
Cost
$49.50
TRIM MINIMUM
– 10# for all products
Beef or Pork is added to all of our products except for the
Jerky products.
ALL ITEMS BELOW ARE SEALED AT NO CHARGE!
Summer Sausage
Salami Sausage
Summer w/Garlic and/or Onion
Summer w/Garlic/Onion & Cheese
Jalapeno & Cheese Salami
Old World Sausage
$3.70
$3.70
$3.80
$4.70
$4.70
$4.20
Brats (8 per pkg)
Kielbasa Brats
Italian Brats
Garlic Parmesan Brats
Sassy Honey BBQ
Pickle Brats
Cheese Brats
Jalapeno & Cheese Brats
Mushroom & Swiss Brats
Badger Brats (swiss & red bell peppers
Beer & Cheese Curd Brats
Bacon & Cheese Brats
Philly Cheese Brats
Pizza Brats
Deluxe Pizza Brats
Smoked Brats
Smoked Cheddarwurst
Ring Bologna
Mettwurst
Hunters Sausage
Smoked Polish Sausage
Natural Casing Wieners
Skinless Wieners
Cheese Wieners (cheddar or pepperjack)
Chili Cheese Wieners
Bacon Cheddar Wieners
Salami Sticks
Venison Sticks
Peppi Sticks
Garlic Sticks
Teriyaki Sticks
BBQ Sticks
BBQ Cranberry Sticks
Pickle Sticks
Cheese Sticks
Salsa & Cheese Sticks
Jalapeno & Cheese Sticks
7 Pepper Sticks
Cajun Sticks
Hot 7 Peppers Sticks
Maple Habanero Sticks
Honey Ham Sticks
Landjaegers
Jalapeno & Cheese Landjaegers
Bacon
Jerky-(Chopped & Formed)
Teriyaki Jerky Strips
Whole Muscle Jerky
Sweet & Spicy WMJ
$3.70
$3.80
$3.70
$4.50
$4.50
$4.10
$4.10
$4.40
$4.30
$5.00
$4.30
$4.50
$4.10
$4.70
$5.10
$4.40
$4.90
$3.80
$4.25
$4.45
$3.80
$4.00
$3.85
$4.35
$4.55
$4.65
$3.90
$4.85
$4.85
$5.15
$4.95
$5.35
$5.95
$5.45
$5.25
$5.85
$5.85
$4.85
$4.95
$4.95
$5.35
$4.85
$5.45
$6.05
$4.30
$4.85
$4.85
$5.85
$6.85
**SPECIAL REQUEST**
NO MSG/NITRATES/NITRITES ADD $1.00 PER LB
Must have 10# trim minimum!
ALL PRICES ABOVE SUBJECT TO CHANGE
Hours: Monday – Friday 8-5
Sat 9-12
715-536-5283
Fax: 715-536-7103
www.sausagelover.com
**SPECIAL REQUEST**
NO MSG/NITRATES/NITRITES ADD $1.00 PER LB
MUST HAVE A 10# MINIMUM OF TRIM
ALL PRICES ABOVE SUBJECT TO CHANGE
REQUIREMENTS
- $100.00 DEPOSIT is required at Drop-Off
- NOT ACCEPTING HEADLESS DEER
- BONELESS TRIM ONLY All year round.
- We reserve the right to reject any wild game that is not properly clean or fresh.
- We will accept any venison from the CWD or management zones.
- We do accept DONATED WHOLE DEER which are locally donated to our local charities. (MUST BE REGISTERED and CWD tested)
PROCESSING FEES
PROCESSING FEES
VENISON (any size deer)
VENISON (any size deer)
Skinning- cut/wrap/freeze, grinding
If deer is made ALL
into sausage!
$195.00
$245.00 Cape
$180.00
BEAR
Skinning-Rug or Body Mounts
Cut/Grind/Wrap/Freeze
Cooling Charge
All Bear Sausage $1.25/# more
$100.00
$1.15per lb
$30.00
made w/ beef not pork
GRINDING
Grinding Only
Grinding & Wrapping
Patties
PRICE PER LB
$0.79
$1.09
$1.50
EXTRAS
Breakfast Links/Patties
Maple Links
Stew Meat
Seasoning
$3.90
$4.70
$1.05
$0.99
(off finished weight)
Meat Added to Grinding:
Lean Pork
Lean Beef
Beef Fat
Pork Fat
$2.89
$4.69
$2.39
$1.79
SMOKING
Whole Ham Only
Smoked, Sliced & Vacuum Sealed
Minimum Charge $30.00
$1.99
$2.75
After-Hours
deer drop-off is available.
Please call ahead to 715-536-5283 for an appointment.
If there's no answer, call 715-218-1002 or 715-409-6293.
ALL Orders not picked up within 1 week will be charged a $5/week
storage fee! If not picked up within 30 days we are not responsible for
your order.
GEISS MEAT SERVICE LLC
W4490 Pope Road Merrill, WI 54452
715-536-5283 Fax: 715-536-7103
www.geissmeat.com
Like us on Facebook
SAUSAGE PROCESSING FEES
*ALL COST BASED ON BATCH WEIGHT*
Example of Cost:
Trim
10#
Beef/Pork
5#
Batch Weight
15#
Price/#
$3.30
Cost
$49.50
TRIM MINIMUM
– 10# for all products
Beef or Pork is added to all of our products except for the
Jerky products.
ALL ITEMS BELOW ARE SEALED AT NO CHARGE!
ALL SAUSAGE 1.5# Sticks
Summer Sausage
Salami Sausage
Summer w/Garlic and/or Onion
Summer w/Garlic/Onion/Cheese
Jalapeno & Cheese Salami
Old World Sausage
$3.80
$3.90
$4.80
$4.70
$4.60
Brats (5-6 per pkg)
Kielbasa Brats
Italian Brats
Garlic Parmesan Brats
Sassy Honey BBQ Brats
Pickle Brats
Cheese Brats
Jalapeno & Cheese Brats
Mushroom & Swiss Brats
Badger Brats (swiss & bell peppers)
Beer Cheese Curd Brats
Bacon Cheddar Brats
Philly Cheese Brats
Pizza Brats
Deluxe Pizza Brats
Smoked Brats
Smoked Cheddarwurst
Ring Bologna
Mettwurst
Hunters Sausage
Smoked Polish Sausage
Natural Casing Wieners
Skinless Wieners
Cheese Wieners (cheddar or pepperjack)
Chili Cheese Wieners
Bacon Cheddar Wieners
Salami Sticks (All sticks 6 per pkg)
Venison Sticks
Peppi Sticks
Garlic Sticks
Teriyaki Sticks
BBQ Sticks
BBQ Cranberry Sticks
Pickle Sticks
Cheese Sticks
Salsa & Cheese Sticks
Jalapeno & Cheese Sticks
7 Pepper Sticks
Cajun Sticks
Hot 7 Peppers Sticks
Maple Habanero Sticks
Honey Ham Sticks
Landjaegers
Jalapeno & Cheese Landjaegers
Venison Bacon
Jerky-(Chopped & Formed)
Teriyaki Jerky Strips
Whole Muscle Jerky
Sweet & Spicy WMJ
$3.70
$3.80
$3.70
$4.50
$4.50
$4.10
$4.10
$4.40
$4.30
$5.00
$4.30
$4.50
$4.10
$4.70
$5.10
$4.40
$4.90
$3.80
$4.25
$4.45
$3.80
$4.00
$3.85
$4.35
$4.55
$4.65
$3.90
$4.85
$4.85
$5.15
$4.95
$5.35
$5.95
$5.45
$5.25
$5.85
$5.85
$4.85
$4.95
$4.95
$5.35
$4.85
$5.45
$6.05
$4.30
$4.85
$4.85
$5.85
$6.85
**SPECIAL REQUEST**
NO MSG/NITRATES/NITRITES ADD $1.00 PER LB
Must have 10# trim minimum!
ALL PRICES ABOVE SUBJECT TO CHANGE
Hours: Monday – Friday 8-5
Sat 9-12
715-536-5283
Fax: 715-536-7103
www.sausagelover.com
**SPECIAL REQUEST**
NO MSG/NITRATES/NITRITES ADD $1.00 PER LB
Must have 10# trim minimum of trim!
ALL PRICES ABOVE SUBJECT TO CHANGE
HOURS: MON-FRI 8:00AM - 5:00PM
SATURDAY 9:00AM - NOON
"Hours will Vary During Gun Hunt"
